Those people who have allergies, and especially the children, have to try this amazing recipe that comes from the nutritionist Mikhail Bogomolov.
You should take 2 cups of goat milk. Then add 1 cup of boiled water, but previously cooled to room temperature. Then, add a ¼ cup of pumpkin juice.
Drink ½ cup 3 to 4 times every day, 30 minutes before meals, but heat the mixture to 35 degrees first. Repeat this procedure for one month.
The Dr. Mikhail Bogomolov says that the goat milk doesn’t contain proteins like the other milks that cause allergies, and this milk can be so useful for cleansing the gallbladder and the liver.