Today the tilapia is one of the most common fish in the United States. It is affordable, boneless, skinless, and not “shady” sampling, and it is difficult to ruin it by overcooking, which usually is a problem with the other fish.
However, the tilapia that we are eating is completely a farmed fish, and that means that you could not find wild tilapia on any restaurant menu or in any supermarket. The farming is usually done on an industrial scale, with innumerable fish being collected on a daily basis. Their feed is not so natural because, in the wild, this fish would probably consume lake plants and algae, but the farms fatten up the tilapia on GMO corn and also soy pellets. The quantity of beneficial oils in these animals is almost non – existent, contradicting the basic reason why the fish is so beneficial for us.
Why the Tilapia which is raised on the farm is so bad for us
- Some recent studies have discovered that the farm – raised tilapia may cause inflammation. The farm – raised tilapia has always been so popular source for fish, not just because it is regularly available in the United States, but because it is additionally quite cost – effective. However, before you start consuming tilapia, you might like to know its connection to inflammation. Current researches have stated that eating tilapia might worsen the inflammation which can cause bronchial asthma, arthritis, heart disease and many other serious diseases. People who want to consume more fish in order to get the omega 3 fatty acids and also decrease the risk of cardiovascular disease may intend to hold back on the fish. Researchers have discovered that the inflammation from the tilapia is much higher than that of pork bacon or burger!
- Farmed fish have minimum 10 times the amount of cancer-causing pollutants in a comparison with the wild variety. This should probably be associated with the feeds that are used on farm raised fish. If you know the food of the farm-raised fish, probably you would be alarmed. Poultry feces are one of the ingredients that enter farm – raised fish feed. Not just that, the transfer of duck and pig waste to fish farms is also a popular technique.
- Farm – raised fish have a high focus on chemicals and antibiotics. Where do the farm – raised fish bring in the antibiotics? The many disorders of fish farms show that the fish is at more risk for disease. The farm owners, in order to keep them alive, they give them antibiotics to cure the disease. They treat them with chemicals and pesticides which are so fatal that they caused the wild salmon to die when unintentionally exposed to them. These pesticides are then released into the sea where they get into the bodies of many other creatures there.
- Farm – raised fish have also lower levels of essential nutrients. Many of us eat fish in order to get the omega 3 fatty acids that they contain. But, did you know that the omega 3 fatty acids from the farm raised fish are less useful for our bodies that the wild fish? Farm raised fish has a lower content of healthy protein. Not just that, since the farm raised fish are usually placed in cages, they have the tendency to be fattier that the other and could have a high amount of omega 6 acids. The problem with the excessive omega 6 acids is that they might cause irritation to the body as a result of a discrepancy.
- In the farm raised fish the levels of dioxin are eleven times higher in a comparison with the wild fish. Dioxin is a really dangerous chemical and can cause cancer and many other health diseases. The problem with this chemical is that when it enters into our system, it usually takes a long time until it is removed from the body. The half-life of this chemical is about 7 – 11 years.