She Drank Carrot Juice Daily In The Morning For 8 Months And Something Amazing Happened

The author of children’s books, Ann Cameron, made a different story this time. She raised her fame by sharing her colon cancer story. She went to surgery in 2012, June, and at that point the disease was in stage 3. This was not the first time she faced this horrible disease. Her husband died from lung cancer and chemo in 2005.

She didn’t want to walk the same path and said no for chemo.

Her story is on the blog as “Chris beats cancer” and there stories about people interested in alternative medicine have been shared.

She said that in June 2012 she was supposed to get the surgery while she refused chemo at the same time. She felt ok every day but after half a year, the colorectal checkup showed cancer spreading to lungs, up to stage 4.

She focused on research a lot and stumbled upon Ralph Kalley’s story who had skin cancer at age 26. But, this cancer was somewhat cured by making juice everyday from 2.5 kg carrots!

She decided to try this and make this juice daily, drinking equal servings in the day.

She even claimed that after 8 weeks of this cure, the cancer never spread again, it even SHRINKED at the same time as the lymph nodes too.

She Drank Carrot Juice Daily In The Morning For 8 Months And Something Amazing Happened

After 4 whole months, the tomography check was amazing – no cancer!

What makes carrot juice so powerful is the fatty alcohol in the carrots and the natural pesticides tat stop growth of tumors, also the carotene that is a prevention from cancer cells.

Cameron wrote a book after this curing, “Curing cancer with carrots”, and you can buy it on Amazon.


  • 6 carrots
  • 1 inch fresh turmeric or ¼- ½ teaspoon of dry one
  • 1 inch ginger piece
  • ½ lemon peeled
  • ½ cup water
  • 1/8 tsp dry cinnamon

Put everything in a juicer blender and alternate between the turmeric, carrots and ginger so you get all the juice of them. Drink it with the pulp, but if you want strain it with a nice mash sieve. Add cinnamon and water to dilute.

Serving – 1.