The butter is a very popular ingredient in every household, but the conventional butters can be so bad for the health, so you may want to make it your own very easily?
The butter that you purchase at the grocery store is packed with pasteurized milk, which is pumped full of chemicals and hormones and also trans-fats that are terrible for your health. The conventionally raised cows are usually fed GMO soy and corn, and the feed is fortified with CLA and additional protein from GMO rapeseed.
But what about the massive amounts of herbicides that are sprayed on the GMO crops? They have been shown to harm the environment, harm the bodies and increase the cancer rates?
So, make it your own butter!
- 3 cups organic heavy cream
- Sea salt
Pour the heavy cream into the food processor and process the cream for about 10 minutes. The cream will turn into a thick whipped cream at the beginning. Continue with the processing until it begins to separate and gets grainy. Then, drain the butter from the buttermilk, scrape it from the sides and put it into a bowl that is clean. Rinse the butter with cold water, turn it while the cold water runs over the spoon. Rinse it until the water runs so clear. Then, squeeze the liquids from the butter with wooden spoons or paddles to smash the butter and then pour off the liquid.